Blog

In Mui Ne, there’s a unique and fun way to enjoy fresh coconut. Locals call it “3 Chops Coconut”

When visiting Mui Ne, you will easily come across small round basket boats along the beach or at the fishing villages — a simple, familiar image that carries a unique charm.

Every year, Blue Ocean hosts a Banh Chung cooking class, bringing the beauty of Vietnamese Tet traditions closer to our guests. Let’s take a look at these beautiful moments together.

Banh Re is a traditional coastal snack made from thin strands of sweet potato, deep-fried and shaped into a round form that looks like a small woven mat. After frying until golden and crispy, the cake is coated in melted sugar and sprinkled with white sesame seeds.

If there’s one flavor that captures the essence of Binh Thuan, it’s dragon fruit – with its vibrant pink skin, juicy white or red flesh, and refreshingly sweet taste, just like the warm-hearted people of this land.

In Vietnam, the morning starts very early. Not noisy, not rushed – just the warm scent of sticky rice rising from a small street stall at the corner.

More than just a market, Phan Thiet Market is a living story of culture and tradition. From vibrant stalls to the scent of freshly made local dishes, every corner tells a story of a coastal town full of character.

At Blue Ocean Resort, we always look for ways to bring you closer to Vietnam’s heart. Our newest mini "coffee station" lets you experience the art of making Cà Phê Sữa Đá – the iconic Vietnamese iced coffee – right here at the resort!

From tiny conical hats, our little guests created colorful magic with their imagination.

At Blue Ocean, we believe that every little detail tells a story — and ours begins with the red sand dunes of Mũi Né, a vibrant symbol of this sun-kissed land.

The round boats leave shore around midnight and return as the first light of dawn begins to appear.