Banh Re – A Simple Coastal Sweet You’ll Remember.
Banh Re is a traditional coastal snack made from thin strands of sweet potato, deep-fried and shaped into a round form that looks like a small woven mat.

After frying until golden and crispy, the cake is coated in melted sugar and sprinkled with white sesame seeds.
This gives it a light crunch from the sugar, a natural sweetness from the potato, and a gentle nuttiness from the sesame.

For many locals, Banh Re is more than just a snack – it is a taste of childhood.
The sight of freshly fried golden cakes and the sweet aroma in the kitchen are memories that stay for years.

For visitors, it’s a simple treat to try and experience a local flavor of the sea.
For locals, it’s a familiar taste – humble, but unforgettable.






